coffee.      S   L

Cappuccino                         3.9     4.6

Flat white                           3.9      4.6

Latte                                     3.9     4.6

mocha                                  3.9    4.6

long black                            3.9    4.6

Hot Chocolate                     3.9    4.6

chai latte                              3.9    4.6

espresso/macchiato/piccolo    3.5

tea        

English breakfast               4.5

Green tea                            4.5

Earl grey                              4.5

Peppermint                        4.5

Chamomile                         4.5

 

cold drinks.

Smoothies                          8.5                                    

Freshly squeezed juices   8.5         

Noahs                                  4.5

Cans soft drink                   3.5

Water  3.5      

sparkling water  3.8

sides.

Beer battered steak fries w/ aioli    7

Sweet potato fries w/ sweet chilli & sour cream 10

Loaded beer battered steak fries w/ pulled pork, gouda cheese & jalapenos  16

extras.

Spinach 2.5

Sweet potato rosti 3

Avocado 3.5

Caramelised sweet potato 3.5

Marinated fetta 3.5

Goats cheese 3

Mushrooms 3.5

Labneh 3

House made Dukkah 3.5

Eggs (x 2) 4

Bacon 4

Pork and fennel sausage 4

Marinated haloumi 4

Smoked salmon 4

Chorizo   4

something light.    

Turkish cinnamon raisin toast                                        6

Banana bread – Housemade, toasted with butter         6               

Just eggs – Poached, scrambled or fried on sourdough. 12

Bacon and egg roll - On turkish with housemade chilli jam & aioli. 10          

something simple.

Green smoothie bowl – Topped with seasonal fruit & housemade granola. 15         

Pesto breaky wrap – Basil pesto, scrambled eggs, bacon, spinach & sweet tomato chutney. 16

Smashed avocado – W/ housemade labneh, dukkah, salsa verde’, herbs & grilled lemon on sourdough. 17          

BLAT – Bacon, lettuce, avocado, tomato & aioli on turkish bread. 14             

Premium bacon and egg roll -  Bacon, two eggs, cheese, roquette, rosti, chilli jam, aioli, & onion. 16

Charred eggplant – Served on sourdough with house made smoked labneh, parmesan & basil. 17                      

Sautéed local mushrooms - Medley of mushrooms on toast with a poached egg & parmesan. 17    

something more.

Breakfast gnocchi – Housemade gnocchi w/ roast pumpkin, mushrooms, spinach, croutons, smokey bacon, goats cheese & a poached egg. 20

Sweet potato flatbread - Middle Eastern style w/ hummus, pickled cabbage, cherry tomato, avocado, labneh, spiced dukkah & a poached egg. 19

Fried potato skins – W/ smokey bacon, paprika, labneh, avocado, poached eggs & hollandaise. 17.5

Truffle scrambled eggs - On caramelised sweet potato, sautéed mushrooms, spinach, haloumi & truffle oil. 18.5

Chilli scrambled eggs - On sourdough w/ heirloom cherry tomatoes, pickled chilli, avocado & goats cheese. 18.5

Gym junkie - Poached eggs in a bowl of spinach, mushrooms, sweet potato, avocado, smoked salmon, corn salsa, salsa verde’ & fresh herbs. 18

Chickpea eggs benedict -Chickpea pattie served w/ poached eggs, smoked salmon, avocado, spinach & hollandaise. 18

Smoked salmon, avocado & cream cheese – W/ poached eggs & spinach on sourdough. 17.5

Buttermilk waffles- W/ caramelised bananas ,butterscotch mascarpone, pecans & maple syrup. 17

Big breaky - Eggs your way w/ bacon, pork & fennel sausage, caramelised sweet potato, roast tomato, spinach & housemade baked beans on sourdough. 19.5  (OR) Mini Breaky (smaller serve) 15

lunch.

Macadamia crusted barramundi - W/ chat potatoes, fennel salad & aioli. 20

Mexican style burrito bowl - Spinach, avocado, sweet potato, corn salsa, tomato, pulled chicken & sour cream. 17.5

Smoked salmon bruschetta - Sourdough, avocado, roquette, smoked salmon, fetta & balsamic glaze. 17

Cajun style chicken breast -Served on warm potato salad w/ corn salsa, roquette & smokey bacon. 18

Chefs signature asian style Salad -Sticky glazed pork belly, mixed leaves, crushed peanuts, pickled ginger, pickled chilli & fresh herbs. 18.5

Chicken and rocket salad -W/ grana Padano parmesan cheese, Australian Macadamias & balsamic glaze. 17

Vegan bowl - Beetroot hummus, romesco, mixed leaves, cucumber, cherry tomatoes, dukkah & a chickpea pattie. 17.5

Sweet potato flatbread - Middle Eastern style w/ pickled cabbage, cherry tomato, avocado, labneh, spiced dukkah & a fried egg. 19

burgers.

All burgers served w/ beer battered steak fries.

BBQ pulled pork burger – W/ Cajun slaw & crackling served on a milk bun.  17

Schnitzel burger- Avocado, lettuce, tomato, aioli & bacon on a milk bun.  16

Vegan burger- Chickpea pattie, lettuce, tomato, vegan aioli, beetroot hummus, romesco, pumpkin & dukkah. 17

Chicken chorizo burger – Grilled chicken breast, chorizo & cajun style slaw on a milk bun. 17

sandwiches and wraps.

On your choice of bread (white, wholemeal, Turkish, seeded sourdough, gluten free or a wrap)

Salad – Lettuce, tomato, carrot, cucumber, beetroot, avocado & citrus dressing. 9

Turkey- Camembert, cranberry jam & roquette. 9

Roast pumpkin- Goats cheese, romesco, cumin, & roquette on sourdough. 9

Cuban pork sandwich – Pulled pork with jalapenos, pickles, mustard, aioli, cheese, smoked chipotle sauce & crushed crackling on butter toasted turkish bread. 17

Turkey BLAT- Lettuce, avocado, tomato, grilled turkey, cheese & fried egg w/ aioli on turkish bread. 14

Vegan Chickpea wrap- Chickpea pattie, lettuce, tomato, avocado, carrot, beetroot, vegan aioli & chilli jam. 17

Chicken and cheese toastie- Chicken, bacon, avocado, tomato, cheese & aioli on Turkish bread. 13

Ham cheese toastie - Thick cut double smoked ham, cheese & tomato on Turkish bread. 12

vegan breakfast.

 

Vegan green smoothie bowl – Topped with seasonal fruit & housemade granola. 15

Vegan Smashed avocado – W/ housemade dukkah, hummus, fresh herbs & grilled lemon on sourdough. 17

Vegan Charred eggplant – Served on sourdough with hummus & basil. 17                     

Vegan Sautéed local mushrooms - Medley of mushrooms on grilled sourdough with hummus. 17  (add truffle oil) 19

Vegan Sweet potato flatbread - Middle Eastern style w/ pickled cabbage, heirloom cherry tomatoes, avocado, hummus, roast pumpkin, spiced dukkah & herbs. 19

Vegan Gym junkie - Spinach, mushrooms, sweet potato, avocado, corn salsa, hummus, pickled cabbage & fresh herbs. 18

 

vegan lunch.

 

Vegan burrito bowl - Spinach, avocado, cherry tomatoes, sweet potato, corn salsa, Mexican beans. 17.5

Vegan bowl - Beetroot hummus, romesco, mixed leaves, cucumber, cherry tomatoes, dukkah & a chickpea pattie. 17.5

Vegan Gym junkie - Spinach, mushrooms, sweet potato, avocado, corn salsa, hummus, pickled cabbage & fresh herbs. 18

Vegan burger- Chickpea pattie, lettuce, tomato, vegan aioli, beetroot hummus, romesco, pumpkin & dukkah. 17

Vegan Chickpea wrap- Chickpea pattie, lettuce, tomato, avocado, carrot, beetroot, vegan aioli & chilli jam. 17

Salad Wrap – Lettuce, tomato, carrot, cucumber, beetroot, avocado & citrus dressing. 9

Roast pumpkin sandwich- With Romesco, cumin & roquette on sourdough. 9